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Check out this flour power! Black Chickpea flour is packed with protein and fiber, making it a healthy alternative to traditional processed white flour. Plus, it’s lower in carbs and calories and has antioxidants. It’s a unique addition to any menu and stands out from other gluten-free flours thanks to its nutty, earthy flavor. Like all our products it’s gluten-free, too. Try it in crepes and in recipes calling for a savory fried batter. As a wheat flour alternative: Use ¾ cup of black chickpea flour to replace 1 cup of regular flour.
Superfood stat: Black Chickpea Flour has 20 grams of protein per 92 grams and contains 10 grams of dietary fiber, and 53 grams of total carbs.
Good for: Anyone! But especially vegetarians, vegans, and those with celiac disease. Black Chickpea Flour is high in protein and fiber, low in calories and carbs, and contains thiamine, iron, phosphorus, magnesium, copper, manganese, and folate.
How to store: Black Chickpea flour is no wallflower! Store it in the fridge or freezer with your other food friends to keep it fresh. Keep it in an airtight container to extend its shelf life.
How to use: Substitute ¾ cup Black Chickpea Flour for 1 cup of regular flour in your baking.
Serving Size: 50 grams, approximately 9 servings per 16 oz bag.
Allergy note: Packaged in a facility that handles Lupin and Tree nuts. Our Black Chickpea Flour is gluten-free and non-GMO, grown here in the USA!
Fun Fact: Did you know Chickpea Flour has been a staple in Indian cuisine for centuries? It’s called besan and is used in everything from pancakes to pakoras.
Black Chickpea Flour Cookies: These sweet and salty desserts are high in protein and high in flavor—but word to the wise: don’t eat the dough. Chickpea flour doesn’t taste good before it’s cooked! Visit our recipes page to get baking.