Gluten-free!!!!! Non-GMO This is a great substitute for white flour, especially for those with celiac disease.
California Sweet White Lupin flour is uniquely high in protein and fiber, low in fat and contains minimal starch which means it has a low Glycemic Index.
Grown in CA, from the sweet White Lupin Bean. This Lupin Flour will need a binder to be effective if baking, some options are tapioca or xanthum gum.