100% Sweet White Lupin Flour.
50g serving size. 18g of protein. 16g dietary fiber. 22g total carbs, (6 net carbs).
Gluten-free!!!!! Non-GMO This is a great substitute for white flour, especially for those with celiac disease.
California Sweet White Lupin flour is uniquely high in protein and fiber, low in fat and contains minimal starch which means it has a low Glycemic Index.
Grown in CA, from the sweet White Lupin Bean. This Lupin Flour will need a binder to be effective if baking, some options are tapioca or xanthum gum.
Warning. Lupin is a legume, related to peanuts and soya.
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