Heirloom Dapple Grey Beans are known for their distinctive mottled-grey markings touched with hints of cream and stamped with black-rimmed “eyes.” These beans are robust and firm, and keep their shape when cooked. They have an exceptional “meat n’ potatoes” taste and texture. This makes them ideal for cowboy-fare like chili, soup, and other hearty meals best enjoyed in the great outdoors.

Superfood stat:  Dapple Grey Beans have 23 grams of protein per 100 grams and contain Vitamin C, iron, and calcium. 

Good for:  Vegetarians, vegans, and those looking for an excellent source of iron and fiber. Like most legumes, Dapple Grey help are low-glycemic helping regulate blood sugar. 

How to store: Don’t spill the beans! Keep them in an airtight container in a cool, dry place, and their shelf-life will be around a year. 

How to cook: When ready to use, give them a soak overnight and then rinse and sort them before cooking. 

Retail Packaging Serving Size: There are approximately 7 servings per 22 oz bag. 

Allergy note: Packaged in a facility that handles Lupin and Tree nuts.
All our beans are gluten-free and non-GMO, grown here in the USA!

Fun Fact:  Dapple Grey Beans have a name inspired by the color of a horse’s coat called “dapple grey.” This equine hue is characterized by grey and white mottling.

 

Brothy Heirloom Beans with Cream: Use a blend of your favorite beans, such as the Dapple Grey, Calypso, and Jacob’s Cattle Beans, to create a protein-packed bowl of delicious.